TOPICS
AGRI FOR FUTURE
Climate change and agrifood change, agritech market and new challenges
NOVEL FOOD
Hydroponics’market, Superfood, nutraceutical, food products characteristics.
SOILESS MARKET
Trends in Large Retailers and HoReCa: food safety and traceability.
HORTICULTURE INFLUENCERS
Product quality control: biotechnologies, epigenetics, lights, substrates and nutricians.
GREENHOUSES ARE GREEN & TECH
Greenhouses’ innovations: energy, materials, robots and sensors.
CYBER AGRICULTURE
Robots, AI, automation and drones.
FARMING THE CITY
Urban Agriculture, vertical farming, farm-to-table, case histories.
THE GREEN & BLUE LOOP
Aquaponics, intercropping, RAS.
FARMRAISING.
Round table about funding in agritech and agrifood.
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